Was gifted a pot of dragon fruit plant earlier this year, and earlier this month, we've harvest a few dragon fruits! ^^v
The fruit itself is delicious! But did you know the outer skin is edible and make delicious dishes as well?
Going to show everyone two super easy dragon fruit skin dishes.
To prepare the dragon fruit skin:
- trim off all the pointy ends.
- can use a fruit peeler or knife to peel off the outer most layer of the skin (it's a very thin film like layer)
- then you are left with the vibrant red/magenta colored skin layer.
- peel off this layer from the fruit (the meaty part of the fruit) to use for salad
Sweet Version: honey soaked dragon fruit skin salad
- cut dragon fruit skin to thin slices and place into a small bowl
- add 1 tsp (or more based on the amount of dragon fruit skin you have as well as to your taste) into the bowl
*you can replace honey with maple syrup or other types of sweeteners - evenly mix so every slice of the dragon fruit skin is covered in honey
- and it's ready to eat! enjoy~
Savory Version: spicy and sour dragon fruit skin salad
- cut dragon fruit skin to thin slices and place in a small bowl
- in a separate small bowl, combine soy sauce, vinegar, red pepper sauce (or any kind of chilly sauce you like), sesame oil, and black pepper
*amount can be adjusted based on your taste - add the mixed sauce into the bowl with the dragon fruit skin.
- evenly mix up all the ingredients
- and it's ready to eat! enjoy~
最近家裡種的火龍果結果實了!
除了果肉香甜以外, 它的皮也是可以食用的哦~
今天就來為大家介紹兩個簡單又好吃的火龍果皮料理吧!
哇~~ 看看那漂亮的紫紅色!
甜版:蜂蜜火龍果皮涼拌
- 將火龍果皮切成細條
- 加入一茶匙的蜂蜜
- 攪拌均勻就可以食用了
咸版:酸辣火龍果皮涼拌
- 將火龍果皮切成細條
- 加入醬油, 醋, 麻油, 辣油/辣椒醬, 黑胡椒
*量可以以自己喜歡的口味來調配 - 攪拌均勻就可以食用了
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